Recovery Webinar 6/30|Restaurant New Regular

June 18, 2020 2 minutes read Opinions revealed by Entrepreneur contributors are their own.

The restaurant and hospitality industry has actually been struck hard by COVID-19. As we transition into a brand-new typical, this industry will need to make enormous changes in order to reopen and prosper. What should entrepreneurs do? To answer this concern, we take a seat with one of Hawaii’s most popular restaurateurs, Peter Merriman, owner of Merriman’s Restaurants and Handcrafted Cooking area. Join us for this free webinar with Peter, as

Register Now For the past thirty years, Chef Owner Peter Merriman has lead Merriman’s Hawaii and the regional neighborhood with the mantra of, “Do the Right Thing,” sourcing 90% of his components from local farmers, manufacturers, and ranchers. Called the original “locavore,” Merriman is a vocal champion of Hawaii’s regional purveyors and pioneer of the Hawaii Regional Food motion, a food revolution that put Hawaii on the map as a major cooking destination. Called the “Pied Piper of Hawaii Regional Cuisine” by The Los Angeles Times and a 3 times James Beard candidate, Merriman is a continuing motivation to Hawaii’s prospering culinary scene with acclaimed places on all of Hawaii’s Islands and a recipient of Restaurateur of the Year in 2018.