Teatis, low-sugar superfood powders developer for diabetics, closes seed round

Serial business owner Hiroshi Takatoh recognized the need for practical and healthy food for seriously ill consumers after losing his spouse to cancer. Takatoh established Teatis, a plant-based sugar-blocking superfood powder for diabetic customers, in 2017 in stealth mode and went completely functional in April 2021 by coordinating with a group of physicians and registered […] Teatis announced today it has raised $700,000 in seed financing to advance its growth in the U.S. market. Teatis will utilize the seed cash for production and marketing in the U.S., where 122 million diabetics and pre-diabetics continue to work for prevention and treatment against diabetes, CEO and co-founder of Teatis Hiroshi Takatoh informed TechCrunch. Teatis establishes a supplement for all customers interested in low-sugar foods, as well as pre-diabetics, Takatoh stated.”We integrate food science and innovation to fix problems for diabetics through food items and telehealth,”Takatoh stated.

Next Gen Foods to introduce its plant-based chicken in the U.S. after raising a $20M seed extension from investors like GGV

Next Gen Foods to introduce its plant-based chicken in the U.S. after raising a $20M seed extension from investors like GGV

Singapore-based Next Gen Foods will bring its plant-based chicken alternative to the United States after raising a$20 million seed extension. Investors included GGV Capital, farming and food tech-focused Bits x Bites, food and beverage company Yeo Hiap Seng, entrepreneur and”Blitzscaling “author Chris Yeh and English footballer Dele Alli. Returning investors consist of Temasek, which […]
Over the next 12 months, Next Gen will take a similar approach as it enters the U.S., working with food services in cities to develop TiNDLE dishes for their menus. To replicate chicken meat’s texture, Next Gen uses an exclusive mix of plant-based fats, consisting of sunflower oils, and natural tastes. He added that TiNDLE is GMO and cholesterol-free, and Next Gen has an asset-light company design that will make it much easier to scale into new markets. Before launching Next Gen, Recker established German-based LikeMeat, while Menezes worked at one of the world’s largest poultry exporters prior to serving as general supervisor of Singapore food supplier Nation Foods. …

Plant-based food startup Next Gen lands $10M seed round from investors consisting of Temasek

Plant-based food startup Next Gen lands $10M seed round from investors consisting of Temasek

Singapore is rapidly turning into a center for food-tech startups, partly because of government initiatives supporting the development of meat alternatives. Among the latest entrants is Next Gen, which will introduce its plant-based”chicken”brand name, called TiNDLE, in Singaporean restaurants next month. The company announced today that it
has raised$10 million in seed […]
Next Gen claims this is the largest seed round ever raised by a plant-based food tech business, based on data from PitchBook. Next Gen’s first product is called TiNDLE Thy, an alternative to chicken thighs. Menezes, Next Gen’s chief operating officer, informed TechCrunch that the company’s goal is to be the global leader in plant-based chicken, the method Difficult and Beyond are understood for their burgers. Next Gen’s brand-new financing will be used to introduce TiNDLE Thy, beginning in popular Singaporean dining establishments like 3 Buns Quayside, the Prive Group, 28 HongKong Street, Bayswater Cooking Area and The Goodburger. One of the latest entrants is Next Gen, which will launch its plant-based”chicken”brand name, called TiNDLE, in Singaporean dining establishments next month….

IoT and data science will improve foodtech in the post-pandemic age

IoT and data science will improve foodtech in the post-pandemic age

Leveraging information, hardware and biological services can help brick-and-mortar stores stay relevant and continue producing cash. As the number of in-store consumers continues to change, planning stock and reducing waste has become ever more so a challenge for grocery shop supervisors. While e-grocers are automating and enhancing their satisfaction operations, brick-and-mortar grocers can automate and optimize their stock preparation mechanisms. Spun out of a company hackathon project, the internal tool has actually been deployed at over 43 circulation centers nationwide and assures to conserve Walmart over $2 billion in the coming years. The results have been nothing however positive– Rack Engine customers have increased gross margins by over 25%and Afresh customers have actually lowered food waste by up to 45 %. …

What grocery start-up Weee! learned from China’s tech giants

What grocery start-up Weee! learned from China’s tech giants

When Larry Liu transferred to the U.S. in 2003, among the first challenges he experienced was the absence of Chinese components offered in regional groceries. A local of Hubei, a Chinese province popular for its freshwater fish and lotus-inspired meals, Liu got by with a restricted supply found at local Asian groceries in the […] What grocery start-up Weee! Like other gamers in grocery e-commerce, the five-year-old startup has actually seen exponential growth given that the coronavirus outbreak as millions are restricted to cooking and consuming at house. …

Forget sourdough, these siblings are introducing a starter to develop genuine Asian food

For immigrants in the United States, representation can feel complicated, celebrated and oftentimes a mix of the two. Which’s exactly why sister duo Vanessa and Kim Pham introduced Omsom, a seed-stage food start-up that offers packaged”beginners”to recreate genuine Asian meals at home. The starter includes sauce, spices and aromatics, and the co-founders […]
, the founder of Women Who Code, and Brita Rosenheim, a partner at Better Food Ventures.”We made sure our ingredientsComponents 90%of them, are unique distinct Asian food products items sourced directly from Asia,”said Vanessa.”We grew up south of Boston in a primarily white suburb and there was a bit of shame associated with our food,”stated Kim Pham. Kim and Vanessa Pham(from L to R)…