Forget sourdough, these siblings are introducing a starter to develop genuine Asian food

For immigrants in the United States, representation can feel complicated, celebrated and oftentimes a mix of the two. Which’s exactly why sister duo Vanessa and Kim Pham introduced Omsom, a seed-stage food start-up that offers packaged”beginners”to recreate genuine Asian meals at home. The starter includes sauce, spices and aromatics, and the co-founders […]
, the founder of Women Who Code, and Brita Rosenheim, a partner at Better Food Ventures.”We made sure our ingredientsComponents 90%of them, are unique distinct Asian food products items sourced directly from Asia,”said Vanessa.”We grew up south of Boston in a primarily white suburb and there was a bit of shame associated with our food,”stated Kim Pham. Kim and Vanessa Pham(from L to R)…