Michael Waxman, co-founder and CEO of canine food start-up Sundays, acknowledged that pet dog owners have no scarcity of choices when it comes to feeding their precious pets– however he still thinks there’s room for something new.

“There’s a sort of ‘Water all over, but not a drop to drink’ phenomenon,” Waxman said. “There are over 3,000 canine foods, and yet I think there isn’t truly one that is the no-brainer, engaging answer.”

Sundays “soft introduced” its very first product in February and now has around 1,000 paying clients. It’s introducing more broadly today and is likewise announcing that it has actually raised $2.27 million in financing from Red Sea Ventures, Box Group, Great Oaks Ventures, Matt Salzberg, Zach Klein and others.

Waxman’s past startups include dating app Grouper, while his wife/co-founder Tory Waxman is a veterinarian (and acts as the start-up’s chief veterinary officer). He informed me that the 2 of them became thinking about pet food a couple years ago when among their dogs began to have stomach problems, and they “went down this bunny hole of trying to find the very best pet food.”

The market can be divided 2 broad categories, Waxman stated. There’s kibble, which is relatively inexpensive and budget friendly however not as healthy. There’s refrigerated food, including direct-to-consumer options like The Farmer’s Pet, which are healthier however also costlier and need more preparation.

“Those are so unbelievably troublesome,” Waxman argued. “You’re not going to discover too many individuals crazier about their pet dogs than we are, and we would do literally anything for our pets– other than prepare their food for an hour a day.”


Image Credits: Sundays He’s pitching Sundays as a”brand-new, third category of pet dog food in between kibble and refrigerated.” It’s supposed to be human-grade canine food that’s 90 % fresh meat, organs and bones, created through an unique air drying procedure.

For dog owners who count on kibble, Waxman said the startup uses “a much higher-quality product that tastes far better and doesn’t jeopardize on the benefit that you’re utilized to,” while for owners who currently spend for refrigerated options, he guaranteed “an all-around astounding increase in convenience, without any compromise in quality and taste.”

Several early customers compared the food to beef jerky in their evaluations. Waxman added that in taste tests, pet dogs chosen Sundays to premium kibble 40-to-0.

The food is available for both one-time and membership purchase. A single 40-ounce box presently costs $75, while the same box expenses $59 by means of subscription.

Waxman suggested that it hasn’t been easy getting to this point– with a new procedure for producing canine food, “there were no supply chains set up for this.” Ultimately, he said Sundays selected a “USDA-monitored jerky kitchen area in the U.S. to create this new type factor.”

“It took us much longer than we expected,” he confessed. “However, the short-term headache is a long-term function that we’re really thrilled about. Ultimately, it ought to work as a pretty deep moat to prevent would-be rivals from offering similarly high quality and separated products.”

Article curated by RJ Shara from Source. RJ Shara is a Bay Area Radio Host (Radio Jockey) who talks about the startup ecosystem – entrepreneurs, investments, policies and more on her show The Silicon Dreams. The show streams on Radio Zindagi 1170AM on Mondays from 3.30 PM to 4 PM.